veg

creamy mushroom pasta

227g

Global,italian,continental

Main
228Kcal

Protein

16%

Carbs

42%

Fat

42%

Food Tags

Low sugar
Low glycemic index

Estimated Glycemic Index

52.5

Nutrition Information

Serving SizeBowl (227g)
Amount per serving
Calories228 Kcal
% Daily value
Total Fat 11g20%
Saturated Fat 6g30%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 30mg10%
Total Carbohydrate 25g19%
Dietary Fibre 2g7%
Sugar 8gNA
Added Sugar 0g0%
Protein 9g17%
Sodium 497mg25%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
cheese, mozzarella, whole milk
7.00 g
butter, without salt
7.10 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
91.50 g
spices, pepper, black
0.14 g
basil, fresh
0.66 g
salt, table
1.05 g
coriander (cilantro) leaves, raw
0.56 g
garlic, raw
1.50 g
mushrooms, white, raw
50.00 g
onions, raw
17.50 g
peppers, sweet, green, raw
29.75 g
pasta, dry, enriched
16.00 g
wheat flour, white, all-purpose, unenriched
3.75 g

Food groups

cow milk
40%
cow milk
fungi veggies
22%
fungi veggies
color veggies
13%
color veggies
refined grains
9%
refined grains
allium veggies
8%
allium veggies
butter
3%
butter
buffalo milk
3%
buffalo milk
fresh herbs and spices
1%
fresh herbs and spices
salt
0%
salt
dry herbs and spices
0%
dry herbs and spices

Health Tags for creamy mushroom pasta

Diabetes
● Avoid this food
Presence of high carb ingredient- pasta
Whole wheat pasta in red sauce, Whole wheat spaghetti, Whole wheat creamy mushroom pasta
IBS
● Avoid this food
Presence of high FODMAP ingredient- milk, pasta, onion
Gluten free pasta (cooked), Creamy gluten free pasta