vegan

Crispy babycorn

122g

Chinese,global

Main
204Kcal

Protein

5%

Carbs

62%

Fat

32%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
High carb

Estimated Glycemic Index

45

Nutrition Information

Serving SizeLadle (122g)
Amount per serving
Calories204 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 3g50%
Cholesterol 0mg0%
Total Carbohydrate 33g25%
Dietary Fibre 2g7%
Sugar 4gNA
Added Sugar 1g4%
Protein 3g6%
Sodium 377mg19%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, pepper, black
0.77 g
salt, table
0.80 g
oil, rice bran
6.80 g
corn, sweet, yellow, raw
38.67 g
onions, spring or scallions (includes tops and bulb), raw
10.00 g
peppers, sweet, green, raw
24.67 g
beverages, water, tap, drinking
9.87 g
soy sauce made from soy (tamari)
1.00 g
sugars, granulated
0.70 g
cornstarch
17.07 g
wheat flour, white, all-purpose, unenriched
8.33 g
chillies, green
1.33 g
ginger garlic paste
1.60 g

Food groups

other gluten free grains
46%
other gluten free grains
color veggies
20%
color veggies
allium veggies
9%
allium veggies
water
9%
water
refined grains
7%
refined grains
vegetable oils
6%
vegetable oils
fresh herbs and spices
2%
fresh herbs and spices
salt
1%
salt
dry herbs and spices
1%
dry herbs and spices
sugars
1%
sugars
soy
0%
soy

Health Tags for Crispy babycorn

Diabetes
● Can consume freely
Green peas stir fry, Beans stir fry, Pesarapappu cabbage fry
IBS
● Avoid this food
Presence of high FODMAP ingredient- corn, maida
Roasted potatoes, Roasted sweet potatoes, Roasted green beans