veg

Crispy paneer (schezwan)

121g

Chinese,global

Main
249Kcal

Protein

15%

Carbs

30%

Fat

55%

Food Tags

Low glycemic index
Low fibre

Estimated Glycemic Index

40

Nutrition Information

Serving SizeLadle (121g)
Amount per serving
Calories249 Kcal
% Daily value
Total Fat 15g27%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 3g50%
Cholesterol 32mg11%
Total Carbohydrate 19g15%
Dietary Fibre 1g3%
Sugar 7gNA
Added Sugar 0g0%
Protein 9g17%
Sodium 399mg20%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
40.00 g
spices, pepper, black
0.69 g
salt, table
0.36 g
vinegar, distilled
0.50 g
oil, rice bran
8.16 g
sauce, chili, peppers, hot, immature green, canned
0.45 g
garlic, raw
3.36 g
ginger root, raw
2.64 g
onions, raw
15.40 g
onions, spring or scallions (includes tops and bulb), raw
4.00 g
peppers, sweet, green, raw
11.04 g
peppers, sweet, red, raw
11.04 g
beverages, water, tap, drinking
3.00 g
soy sauce made from soy (tamari)
4.20 g
sugars, granulated
0.42 g
cornstarch
4.80 g
wheat flour, white, all-purpose, unenriched
4.50 g
chillies, green
2.00 g
schezwan chutney
4.05 g

Food groups

cow milk
33%
cow milk
allium veggies
19%
allium veggies
color veggies
19%
color veggies
vegetable oils
8%
vegetable oils
water
6%
water
refined grains
4%
refined grains
fresh herbs and spices
4%
fresh herbs and spices
other gluten free grains
4%
other gluten free grains
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt
vinegars
1%
vinegars
soy
1%
soy
sugars
0%
sugars
green leafy veggies
0%
green leafy veggies
tuber veggies
0%
tuber veggies

Health Tags for Crispy paneer (schezwan)

Diabetes
● Can consume freely
Garlic tendli (tindola), Mushroom stir fry, Palak ki subzi
IBS
● Avoid this food
Presence of high FODMAP ingredient- garlic, onion
Basil pesto paneer, Roasted potatoes, Crispy paneer (no garlic/onion)