vegan

curry leaves peanut chutney

11g

Kerala,south

Condiment
35Kcal

Protein

16%

Carbs

18%

Fat

66%

Food Tags

Low carb
Low sugar
Low glycemic index
Low sodium
Low fibre
High fat

Estimated Glycemic Index

25

Nutrition Information

Serving SizeSpoon (11g)
Amount per serving
Calories35 Kcal
% Daily value
Total Fat 3g5%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 2g2%
Dietary Fibre 1g3%
Sugar 0gNA
Added Sugar 0g0%
Protein 1g2%
Sodium 79mg4%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, mustard seed, ground
0.03 g
salt, table
0.20 g
oil, sesame, salad or cooking
0.30 g
tamarinds, raw
0.27 g
onions, raw
2.33 g
peanuts, all types, raw
4.87 g
chillies, dry
0.20 g
curry leaves
2.67 g

Food groups

peanuts
45%
peanuts
fresh herbs and spices
25%
fresh herbs and spices
allium veggies
21%
allium veggies
seed oils
3%
seed oils
other fruits
2%
other fruits
dry herbs and spices
2%
dry herbs and spices
salt
2%
salt

Health Tags for curry leaves peanut chutney

Diabetes
● Can consume freely
Tomato palli chutney, Mint coconut chutney, Curry leaves curd chutney
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion
Capsicum nariyal chutney, Tamatar coconut chutney, Coriander chutney