veg

dahi Chura

160g

Bihari,bengali

Main
190Kcal

Protein

11%

Carbs

73%

Fat

16%

Food Tags

Low fat
Low saturated fats
Low sodium
High carb
Low fibre

Estimated Glycemic Index

57

Nutrition Information

Serving SizeBowl (160g)
Amount per serving
Calories190 Kcal
% Daily value
Total Fat 3g5%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 11mg4%
Total Carbohydrate 36g28%
Dietary Fibre 1g3%
Sugar 11gNA
Added Sugar 3g12%
Protein 5g9%
Sodium 45mg2%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
mix cut fruits
38.19 g
jaggery (gur)
3.00 g
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
85.00 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
3.75 g
rice, flakes
30.00 g

Food groups

fermented dairy
53%
fermented dairy
other gluten free grains
19%
other gluten free grains
other fruits
11%
other fruits
berries
7%
berries
tropical fruits
6%
tropical fruits
cow milk
2%
cow milk
sugars
2%
sugars

Health Tags for dahi Chura

Diabetes
● Avoid this food
Presence of high carb ingredient- jaggery
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- curd
-