vegan

Dal Kachori

93g

Gujarati,indian,west,north

Main
293Kcal

Protein

10%

Carbs

52%

Fat

38%

Food Tags

Low sugar
High carb
High sodium

Estimated Glycemic Index

60

Nutrition Information

Serving Size1 (93g)
Amount per serving
Calories293 Kcal
% Daily value
Total Fat 13g24%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 5g18%
Polysaturated Fat 4g67%
Cholesterol 4mg1%
Total Carbohydrate 38g29%
Dietary Fibre 4g13%
Sugar 2gNA
Added Sugar 2g8%
Protein 7g13%
Sodium 549mg27%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
butter oil, anhydrous
1.60 g
spices, chili powder
0.54 g
spices, cumin seed
0.42 g
spices, poppy seed
0.56 g
salt, table
1.20 g
oil, rice bran
9.94 g
beverages, water, tap, drinking
24.00 g
pigeon peas (red gram), mature seeds, raw
20.50 g
leavening agents, baking soda
0.23 g
sugars, granulated
1.68 g
wheat flour, white, all-purpose, unenriched
25.00 g
chillies, green
0.80 g
tamarind pulp
6.00 g
asafoetida
0.05 g

Food groups

refined grains
27%
refined grains
water
26%
water
lentils
22%
lentils
vegetable oils
11%
vegetable oils
other fruits
6%
other fruits
sugars
2%
sugars
dairy oil and fat
2%
dairy oil and fat
dry herbs and spices
2%
dry herbs and spices
salt
1%
salt
fresh herbs and spices
1%
fresh herbs and spices
food additives, baking etc
0%
food additives, baking etc

Health Tags for Dal Kachori

Diabetes
● Avoid this food
Deep fried
Matar chaat, Mung sprout dahi chaat, Baked dal kachori
IBS
● Avoid this food
Presence of high FODMAP ingredient-maida, tur dal
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