nonveg

dalia keema (lamb)

168g

Mughlai

Main
239Kcal

Protein

19%

Carbs

27%

Fat

54%

Food Tags

Low sugar
Low glycemic index

Estimated Glycemic Index

45

Nutrition Information

Serving SizeBowl (168g)
Amount per serving
Calories239 Kcal
% Daily value
Total Fat 15g27%
Saturated Fat 6g30%
Trans Fat 00%
Monosaturated Fat 6g21%
Polysaturated Fat 2g33%
Cholesterol 39mg13%
Total Carbohydrate 16g12%
Dietary Fibre 3g10%
Sugar 1gNA
Added Sugar 0g0%
Protein 12g22%
Sodium 340mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.34 g
spices, coriander seed
0.45 g
spices, cumin seed
0.13 g
spices, fennel seed
0.63 g
spices, pepper, black
0.07 g
spices, turmeric, ground
0.19 g
salt, table
0.75 g
oil, rice bran
1.70 g
coriander (cilantro) leaves, raw
0.13 g
onions, raw
8.75 g
tomatoes, red, ripe, raw, year round average
22.75 g
beverages, water, tap, drinking
60.00 g
lamb, ground, raw
53.16 g
bulgur, dry
17.50 g
ginger garlic paste
1.20 g

Food groups

water
36%
water
lamb
32%
lamb
color veggies
14%
color veggies
whole grains
10%
whole grains
allium veggies
6%
allium veggies
dry herbs and spices
1%
dry herbs and spices
vegetable oils
1%
vegetable oils
salt
0%
salt
fresh herbs and spices
0%
fresh herbs and spices

Health Tags for dalia keema (lamb)

Diabetes
● Can consume freely
Oats murgh kheema
IBS
● Avoid this food
Presence of high FODMAP ingredient-bulgur
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