vegan

dill leaves pakora

19g

Maharashtrian

Side
34Kcal

Protein

15%

Carbs

40%

Fat

45%

Food Tags

Low sugar
Low glycemic index
Low sodium
Low fibre

Estimated Glycemic Index

35

Nutrition Information

Serving Size1 (19g)
Amount per serving
Calories34 Kcal
% Daily value
Total Fat 2g4%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 3g2%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 1g2%
Sodium 74mg4%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

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Breakfast
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Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, pepper, black
0.02 g
spices, turmeric, ground
0.07 g
salt, table
0.18 g
oil, rice bran
1.16 g
ginger root, raw
0.06 g
onions, raw
3.50 g
seeds, sesame seeds, whole, dried
0.45 g
beverages, water, tap, drinking
6.00 g
chickpea flour (besan)
4.60 g
chillies, green
0.10 g
curry leaves
0.50 g
asafoetida
0.01 g
shepu
2.00 g
garam masala powder
0.04 g

Food groups

water
32%
water
beans
25%
beans
allium veggies
19%
allium veggies
green leafy veggies
11%
green leafy veggies
vegetable oils
6%
vegetable oils
fresh herbs and spices
4%
fresh herbs and spices
oil seeds
2%
oil seeds
salt
1%
salt
dry herbs and spices
1%
dry herbs and spices

Health Tags for dill leaves pakora

Diabetes
● Consume in moderation
Deep fried
Paneer grilled, Cheese stuffed mushrooms, Suva air fried pakora
IBS
● Avoid this food
Presence of high FODMAP ingredient- besan, onion
Moong dal pakora, Suva moong dal pakora