egg

Dimer Paturi

123g

Bengali

Main
183Kcal

Protein

18%

Carbs

25%

Fat

58%

Food Tags

Low carb
Low sugar
Low glycemic index
Low fibre

Estimated Glycemic Index

45

Nutrition Information

Serving SizeLadle (123g)
Amount per serving
Calories183 Kcal
% Daily value
Total Fat 12g22%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 6g21%
Polysaturated Fat 2g33%
Cholesterol 187mg62%
Total Carbohydrate 11g8%
Dietary Fibre 1g3%
Sugar 2gNA
Added Sugar 0g0%
Protein 8g15%
Sodium 357mg18%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, cooked, hard-boiled
50.00 g
spices, mustard seed, ground
3.15 g
salt, table
0.75 g
oil, mustard
5.25 g
coriander (cilantro) leaves, raw
1.11 g
garlic, raw
0.75 g
onions, raw
17.50 g
potatoes, boiled, cooked without skin, flesh, without salt
39.06 g
chillies, green
5.00 g

Food groups

hen egg
41%
hen egg
tuber veggies
32%
tuber veggies
allium veggies
15%
allium veggies
fresh herbs and spices
5%
fresh herbs and spices
seed oils
4%
seed oils
dry herbs and spices
3%
dry herbs and spices
salt
1%
salt

Health Tags for Dimer Paturi

Diabetes
● Can consume freely
Egg kalimiri curry, Egg spinach curry, Masala egg curry
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, garlic
Scrambled eggs with coconut, Egg white scrambled (without milk), Cilantro chili scrambled egg, Egg paturi (No onion/garlic)