egg

Dried whole egg (stabilized, glucose reduced)

85g

Global

Ingredient
523Kcal

Protein

32%

Carbs

2%

Fat

66%

Nutrition Information

Serving SizeCup, sifted (85g)
Amount per serving
Calories523 Kcal
% Daily value
Total Fat 37g67%
Saturated Fat 11g55%
Trans Fat 00%
Monosaturated Fat 15g54%
Polysaturated Fat 5g83%
Cholesterol 1714mg571%
Total Carbohydrate 2g2%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 41g76%
Sodium 466mg23%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

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