Duck, cooked, skin eaten
380g
Protein
23%
Carbs
0%
Fat
77%
Nutrition Information
Serving Size1/2 duck (yield after cooking, bone removed) (380g)
Amount per serving
Calories1277 Kcal
% Daily value
Total Fat 107g195%
Saturated Fat 37g185%
Trans Fat 00%
Monosaturated Fat 49g175%
Polysaturated Fat 14g233%
Cholesterol 319mg106%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 72g133%
Sodium 840mg42%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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