Duck, cooked, skin not eaten
220g
Protein
48%
Carbs
0%
Fat
52%
Nutrition Information
Serving Size1/2 duck (yield after cooking, bone and skin removed) (220g)
Amount per serving
Calories440 Kcal
% Daily value
Total Fat 25g45%
Saturated Fat 9g45%
Trans Fat 00%
Monosaturated Fat 8g29%
Polysaturated Fat 3g50%
Cholesterol 196mg65%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 51g94%
Sodium 499mg25%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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