Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
56g
Protein
50%
Carbs
0%
Fat
50%
Nutrition Information
Serving Size1.0 unit (yield from 1 lb ready-to-cook duck) (56g)
Amount per serving
Calories113 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 76mg25%
Total Carbohydrate 0g0%
Dietary Fibre 00%
Sugar 0NA
Added Sugar 0g0%
Protein 14g26%
Sodium 47mg2%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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