egg

Egg appam (Pancake)

77g

Kerala,south

Main
150Kcal

Protein

14%

Carbs

63%

Fat

23%

Food Tags

Low sugar
Low glycemic index
High carb
Low fibre

Estimated Glycemic Index

40

Nutrition Information

Serving Size1 (77g)
Amount per serving
Calories150 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 82mg27%
Total Carbohydrate 23g18%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 5g9%
Sodium 262mg13%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
22.00 g
salt, table
0.50 g
oil, rice bran
0.19 g
nuts, coconut meat, raw
3.33 g
beverages, water, tap, drinking
20.00 g
bread, white, commercially prepared (includes soft bread crumbs)
7.25 g
rice, white, long-grain, parboiled, unenriched, dry
7.00 g
rice, white, short-grain, raw, unenriched
16.67 g

Food groups

other gluten free grains
31%
other gluten free grains
hen egg
29%
hen egg
water
26%
water
refined grains
9%
refined grains
tree nuts
4%
tree nuts
salt
1%
salt
vegetable oils
0%
vegetable oils

Health Tags for Egg appam (Pancake)

Diabetes
● Can consume freely
Nachni idiappam, Kambu idiyappam, Soyabean appam
IBS
● Consume in moderation
Presence of small quantity of high FODMAP ingredient- bread
Spinach egg dosa, Oats dosa with egg, Egg on appam (Gluten free)