egg

Egg bread

40g

Global,continental,western

Side
115Kcal

Protein

13%

Carbs

68%

Fat

19%

Estimated Glycemic Index

55

Nutrition Information

Serving SizeSlice (40g)
Amount per serving
Calories115 Kcal
% Daily value
Total Fat 2g4%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 20mg7%
Total Carbohydrate 19g15%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 1g4%
Protein 4g7%
Sodium 152mg8%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
8.72 g
egg, yolk, raw, fresh
0.99 g
butter, without salt
3.30 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
21.28 g
salt, table
1.05 g
beverages, water, tap, drinking
6.98 g
leavening agents, yeast, baker's, active dry
0.47 g
sugars, granulated
1.74 g
wheat flour, white, all-purpose, unenriched
54.51 g

Food groups

refined grains
55%
refined grains
cow milk
21%
cow milk
hen egg
10%
hen egg
water
7%
water
butter
3%
butter
sugars
2%
sugars
salt
1%
salt
food additives, baking etc
0%
food additives, baking etc