Protein
16%
Carbs
39%
Fat
44%
Food Tags
Low sugar
Low glycemic index
Low fibre
Estimated Glycemic Index
52
Nutrition Information
Serving SizeBowl (161g)
Amount per serving
Calories199 Kcal
% Daily value
Total Fat 10g18%
Saturated Fat 5g25%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 155mg52%
Total Carbohydrate 19g15%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 8g15%
Sodium 333mg17%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
butter, salted
7.09 g
egg, whole, raw, fresh
37.50 g
salt, table
0.60 g
beverages, water, tap, drinking
90.00 g
pasta, dry, enriched
25.59 g
Food groups
56%
water
23%
hen egg
16%
refined grains
4%
butter
0%
salt
Health Tags for Egg pasta
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- pasta
Whole wheat pasta in red sauce, Whole wheat spaghetti, Whole wheat egg pasta
IBS
● Avoid this food
Presence of high FODMAP ingredient- pasta
Gluten free pasta (cooked), Egg gluten free pasta