Egg, whole, dried
85g
Protein
32%
Carbs
1%
Fat
67%
Nutrition Information
Serving Size1.0 cup, sifted (85g)
Amount per serving
Calories503 Kcal
% Daily value
Total Fat 37g67%
Saturated Fat 13g65%
Trans Fat 0g0%
Monosaturated Fat 14g50%
Polysaturated Fat 7g117%
Cholesterol 1386mg462%
Total Carbohydrate 1g1%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 41g76%
Sodium 405mg20%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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