Egg, yolk, dried
67g
Protein
20%
Carbs
0%
Fat
80%
Nutrition Information
Serving Size1.0 cup, sifted (67g)
Amount per serving
Calories448 Kcal
% Daily value
Total Fat 40g73%
Saturated Fat 14g70%
Trans Fat 0g0%
Monosaturated Fat 16g57%
Polysaturated Fat 7g117%
Cholesterol 1546mg515%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 23g43%
Sodium 100mg5%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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