vegan

Falafel

23g

Global,mediterranean,lebanese,middle east

Main
66Kcal

Protein

14%

Carbs

50%

Fat

36%

Food Tags

Low glycemic index
High carb
Low fibre

Estimated Glycemic Index

45

Nutrition Information

Serving SizePiece (23g)
Amount per serving
Calories66 Kcal
% Daily value
Total Fat 3g5%
Saturated Fat 0g0%
Trans Fat 0g0%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 8g6%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 2g4%
Sodium 151mg8%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, cumin seed
0.10 g
salt, table
0.30 g
oil, rice bran
2.04 g
coriander (cilantro) leaves, raw
0.22 g
garlic, raw
0.60 g
onions, raw
8.00 g
parsley, fresh
0.38 g
peppers, hot chile, sun-dried
0.03 g
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
10.00 g
leavening agents, baking soda
0.12 g
wheat flour, white, all-purpose, unenriched
1.50 g

Food groups

beans
43%
beans
allium veggies
37%
allium veggies
vegetable oils
9%
vegetable oils
refined grains
6%
refined grains
fresh herbs and spices
3%
fresh herbs and spices
salt
1%
salt
dry herbs and spices
1%
dry herbs and spices
food additives, baking etc
0%
food additives, baking etc

Health Tags for Falafel

Diabetes
● Can consume freely
Beet falafel, Falafel salad with tahini, Falafel
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, chickpeas, garlic, maida
Kuttu aloo pakoda, Paneer tikki - cutlet, Moong dal falafel