egg

Fried egg

46g

Global

Main
90Kcal

Protein

28%

Carbs

2%

Fat

70%

Estimated Glycemic Index

23.1739130435

Nutrition Information

Serving SizeEgg (46g)
Amount per serving
Calories90 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 2g10%
Trans Fat 0g0%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 184mg61%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 95mg5%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
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Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
98.21 g
spices, pepper, black
0.09 g
salt, table
0.36 g
oil, olive, salad or cooking
4.02 g

Food groups

hen egg
96%
hen egg
vegetable oils
4%
vegetable oils
salt
0%
salt
dry herbs and spices
0%
dry herbs and spices