veg

Fruit & nuts daliya

190g

Indian

Main
147Kcal

Protein

12%

Carbs

69%

Fat

19%

Food Tags

Low fat
Low saturated fats
Low sodium
High carb

Estimated Glycemic Index

60

Nutrition Information

Serving SizeBowl (190g)
Amount per serving
Calories147 Kcal
% Daily value
Total Fat 3g5%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 6mg2%
Total Carbohydrate 26g20%
Dietary Fibre 3g10%
Sugar 10gNA
Added Sugar 2g8%
Protein 5g9%
Sodium 33mg2%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
61.00 g
bananas, raw
15.78 g
pomegranates, raw
7.18 g
raisins, seeded
0.52 g
apples, raw, red delicious, with skin
19.75 g
nuts, cashew nuts, raw
0.89 g
nuts, walnuts, english
0.78 g
beverages, water, tap, drinking
64.50 g
bulgur, dry
17.50 g
jaggery, cane
1.88 g

Food groups

water
34%
water
cow milk
32%
cow milk
other fruits
19%
other fruits
whole grains
9%
whole grains
berries
4%
berries
sugars
1%
sugars
tree nuts
1%
tree nuts
dry fruits
0%
dry fruits

Health Tags for Fruit & nuts daliya

Diabetes
● Avoid this food
Presence of high carb ingredient- jaggery, banana
Quinoa oats porridge, Sorghum millet porridge, Jowar porridge
IBS
● Avoid this food
Presence of high FODMAP ingredient- broken wheat
Jowar vegetable porridge, Rice porridge, Sabudana porridge