vegan

garlic paratha

48g

Indian,north,punjabi

Side
171Kcal

Protein

12%

Carbs

66%

Fat

22%

Food Tags

Sugar free
Low sugar
Low sodium
High carb

Estimated Glycemic Index

59

Nutrition Information

Serving Size1 (48g)
Amount per serving
Calories171 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 3mg1%
Total Carbohydrate 30g23%
Dietary Fibre 5g17%
Sugar 0gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 134mg7%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
plain parantha
43.62 g
spices, chili powder
0.54 g
coriander (cilantro) leaves, raw
1.11 g
garlic, raw
3.00 g

Food groups

whole grains
83%
whole grains
allium veggies
6%
allium veggies
vegetable oils
5%
vegetable oils
fresh herbs and spices
2%
fresh herbs and spices
dairy oil and fat
2%
dairy oil and fat
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt

Health Tags for garlic paratha

Diabetes
● Can consume freely
Mix veg parantha, Gobi broccoli parantha, Patta gobhi gajar ka paratha
IBS
● Avoid this food
Presence of High FODMAP ingredient- wheat flour, garlic
Bajra ka paratha (millet flour paratha), Jowar bajra chapati, Kuttu ka paratha or roti