vegan

Gathiya (homemade)

51g

Gujarati,indian

Snack
233Kcal

Protein

16%

Carbs

42%

Fat

42%

Food Tags

Low glycemic index
High fat

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (51g)
Amount per serving
Calories233 Kcal
% Daily value
Total Fat 11g20%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 4g67%
Cholesterol 0mg0%
Total Carbohydrate 24g18%
Dietary Fibre 5g17%
Sugar 5gNA
Added Sugar 0g0%
Protein 9g17%
Sodium 381mg19%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.11 g
salt, table
0.50 g
oil, rice bran
7.93 g
chickpea flour (besan)
41.78 g
leavening agents, baking soda
0.57 g
omum
0.33 g

Food groups

beans
82%
beans
vegetable oils
15%
vegetable oils
food additives, baking etc
1%
food additives, baking etc
salt
1%
salt
dry herbs and spices
1%
dry herbs and spices

Health Tags for Gathiya (homemade)

Diabetes
● Avoid this food
Deep fried
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- besan
Finger millet sev