veg

ghiya barfi

30g

North,punjabi

Dessert
66Kcal

Protein

8%

Carbs

42%

Fat

50%

Food Tags

Low saturated fats
Low sodium
Low fibre

Estimated Glycemic Index

40

Nutrition Information

Serving Size1 (30g)
Amount per serving
Calories66 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 0g0%
Polysaturated Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrate 7g5%
Dietary Fibre 1g3%
Sugar 5gNA
Added Sugar 5g20%
Protein 1g2%
Sodium 5mg0%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, cardamom
0.03 g
nuts, almonds
1.53 g
sugars, granulated
5.00 g
ghee, cow
1.70 g
bottle gourd
16.67 g
khoa, whole cows milk
5.00 g

Food groups

gourd veggies
56%
gourd veggies
sugars
17%
sugars
cow milk
17%
cow milk
dairy oil and fat
6%
dairy oil and fat
tree nuts
5%
tree nuts
dry herbs and spices
0%
dry herbs and spices

Health Tags for ghiya barfi

Diabetes
● Avoid this food
Presence of high carb ingredient- sugar
Millet energy bar, Sugar free lauki burfi
IBS
● Consume in moderation
Presence of small quantity of high FODMAP ingredient- khoa
Peanut burfi, Lauki barfi without khoa