vegan

Hot & sour soup (restaurant)

233g

Chinese,global,oriental

Main
91Kcal

Protein

27%

Carbs

45%

Fat

28%

Estimated Glycemic Index

45

Nutrition Information

Serving SizeSoup bowl (233g)
Amount per serving
Calories91 Kcal
% Daily value
Total Fat 3g5%
Saturated Fat 1g5%
Trans Fat 0g0%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 49mg16%
Total Carbohydrate 10g8%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 876mg44%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

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Breakfast
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Lunch
Dinner
Dinner
Snack
Snack
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Ingredients

Ingredients
Quantity in grams
egg, white, raw, fresh
3.67 g
spices, pepper, white
0.07 g
salt, table
0.17 g
vinegar, cider
3.32 g
oil, sesame, salad or cooking
0.25 g
sauce, chili, peppers, hot, immature green, canned
0.56 g
ginger root, raw
0.22 g
mushrooms, shiitake, raw
8.44 g
onions, spring or scallions (includes tops and bulb), raw
1.11 g
soy sauce made from soy (tamari)
0.17 g
house foods premium firm tofu
12.44 g
cornstarch
1.78 g
vegetable stock
68.08 g

Food groups

water
56%
water
soy
12%
soy
fungi veggies
8%
fungi veggies
allium veggies
8%
allium veggies
hen egg
4%
hen egg
vinegars
4%
vinegars
green leafy veggies
2%
green leafy veggies
dry herbs and spices
2%
dry herbs and spices
other gluten free grains
2%
other gluten free grains
tuber veggies
1%
tuber veggies
fresh herbs and spices
0%
fresh herbs and spices
seed oils
0%
seed oils
salt
0%
salt
refined grains
0%
refined grains