vegan

Hummus (homemade)

13g

Global,mediterranean,lebanese,middle east

Topping
22Kcal

Protein

16%

Carbs

45%

Fat

39%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
Low sodium
High carb
Low fibre

Estimated Glycemic Index

6

Nutrition Information

Serving SizeSpoon (13g)
Amount per serving
Calories22 Kcal
% Daily value
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Monosaturated Fat 0g0%
Polysaturated Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrate 3g2%
Dietary Fibre 1g3%
Sugar 0gNA
Added Sugar 0g0%
Protein 1g2%
Sodium 87mg4%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
salt, table
0.16 g
sauce, chili, peppers, hot, immature green, canned
0.27 g
lemon juice, raw
1.64 g
garlic, raw
0.22 g
seeds, sesame butter, tahini, type of kernels unspecified
1.36 g
chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids
9.20 g

Food groups

water
47%
water
beans
25%
beans
citrus fruits
13%
citrus fruits
oil seeds
10%
oil seeds
salt
2%
salt
allium veggies
2%
allium veggies
vinegars
1%
vinegars
fresh herbs and spices
1%
fresh herbs and spices
seed oils
0%
seed oils

Health Tags for Hummus (homemade)

Diabetes
● Can consume freely
Tofu hummus, Fresh basil hummus, Rajma hummus
IBS
● Avoid this food
Presence of high FODMAP ingredient- Chickpea, garlic
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type), Dill mayo cream dip, Sour cream dip, FODMAP friendly hummus