Protein
41%
Carbs
14%
Fat
46%
Food Tags
Low carb
Low sugar
Low glycemic index
High protein
Low fibre
Estimated Glycemic Index
40
Nutrition Information
Serving SizeBowl (171g)
Amount per serving
Calories173 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 55mg18%
Total Carbohydrate 6g5%
Dietary Fibre 1g3%
Sugar 3gNA
Added Sugar 0g0%
Protein 18g33%
Sodium 332mg17%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
17.00 g
spices, cardamom
0.02 g
spices, chili powder
0.27 g
spices, cinnamon, ground
0.03 g
spices, cloves, ground
0.13 g
spices, pepper, black
0.12 g
spices, poppy seed
0.88 g
spices, turmeric, ground
0.07 g
salt, table
0.66 g
peppermint, fresh
0.04 g
oil, rice bran
4.08 g
chicken, broilers or fryers, meat only, raw
75.01 g
coriander (cilantro) leaves, raw
0.20 g
onions, raw
38.50 g
nuts, coconut meat, dried (desiccated), not sweetened
2.00 g
beverages, water, tap, drinking
30.00 g
chillies, green
0.40 g
ginger garlic paste
0.96 g
garam masala powder
0.25 g
Food groups
44%
chicken
23%
allium veggies
18%
water
10%
fermented dairy
2%
vegetable oils
1%
tree nuts
1%
dry herbs and spices
1%
fresh herbs and spices
0%
salt
Health Tags for hyderabadi chicken curry
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Can consume freely
Chicken curry, Chicken methi malai, Gavran chicken curry
IBS
● Avoid this food
Presence of high FODMAP ingredient- curd,onion
Chicken bamboo, Kandhari chicken, Thai chicken curry (with brinjal), Hyderabadi chicken curry (No onion)