vegan

Jackfruit Curry (kerala)

189g

Kerala,south

Main
193Kcal

Protein

7%

Carbs

59%

Fat

34%

Food Tags

High carb
High sugar
High sodium

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (189g)
Amount per serving
Calories193 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 6g30%
Trans Fat 0g0%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrate 31g24%
Dietary Fibre 5g17%
Sugar 21gNA
Added Sugar 0g0%
Protein 3g6%
Sodium 482mg24%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, cloves, ground
1.08 g
spices, coriander seed
0.83 g
spices, cumin seed
0.35 g
spices, mustard seed, ground
0.33 g
spices, turmeric, ground
0.13 g
salt, table
1.00 g
oil, coconut
4.53 g
jackfruit, raw
83.05 g
garlic, raw
4.50 g
ginger root, raw
0.73 g
onions, raw
19.17 g
tomato products, canned, puree, with salt added
41.67 g
nuts, coconut meat, raw
6.67 g
beverages, water, tap, drinking
20.00 g
chillies, green
0.67 g
chillies, dry
1.17 g
curry leaves
0.75 g
tamarind pulp
2.50 g

Food groups

tropical fruits
44%
tropical fruits
color veggies
22%
color veggies
allium veggies
13%
allium veggies
water
11%
water
tree nuts
4%
tree nuts
nut oils
2%
nut oils
dry herbs and spices
2%
dry herbs and spices
other fruits
1%
other fruits
fresh herbs and spices
1%
fresh herbs and spices
salt
1%
salt

Health Tags for Jackfruit Curry (kerala)

Diabetes
● Can consume freely
Ridge gourd curry, Bhindi curry, Fried onion and tomato curry
IBS
● Avoid this food
Presence of High FODMAP ingredient- onion, garlic, coconut, tomato
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