veg

Japanese veg platter

374g

Oriental,japanese

Main
544Kcal

Protein

12%

Carbs

37%

Fat

51%

Food Tags

High fibre
Low sugar
Low glycemic index
High sugar
High calorie
High sodium

Estimated Glycemic Index

53.9515899123

Nutrition Information

Serving Size7-pcs (374g)
Amount per serving
Calories544 Kcal
% Daily value
Total Fat 32g58%
Saturated Fat 8g40%
Trans Fat 00%
Monosaturated Fat 12g43%
Polysaturated Fat 9g150%
Cholesterol 33mg11%
Total Carbohydrate 51g39%
Dietary Fibre 7g23%
Sugar 14gNA
Added Sugar 6g24%
Protein 17g31%
Sodium 1150mg57%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable

Ingredients

Ingredients
Quantity in grams
cheese tempura
37.48 g
japanese potato croquettes
48.84 g
grilled tofu steaks
58.83 g
corn tempura balls
44.84 g
miso and honey roast aubergines
127.94 g
grilled asparagus
20.28 g
veg gyoza
35.80 g

Food groups

other veggies
29%
other veggies
soy
12%
soy
other gluten free grains
9%
other gluten free grains
tuber veggies
7%
tuber veggies
water
7%
water
refined grains
6%
refined grains
allium veggies
6%
allium veggies
cow milk
6%
cow milk
fresh herbs and spices
5%
fresh herbs and spices
vegetable oils
4%
vegetable oils
fungi veggies
2%
fungi veggies
cruciferous veggies
2%
cruciferous veggies
seed oils
1%
seed oils
natural sugar substitutes
1%
natural sugar substitutes
hen egg
1%
hen egg
sugars
1%
sugars
oil seeds
1%
oil seeds
salt
1%
salt
citrus fruits
1%
citrus fruits
dry herbs and spices
0%
dry herbs and spices
vinegars
0%
vinegars
salt water fish
0%
salt water fish
food additives, baking etc
0%
food additives, baking etc

Health Tags for Japanese veg platter

Diabetes
● Avoid this food
Presence of high carb ingredient- potato
-
IBS
● Avoid this food
Presence of high FODMAP ingredient-vegetable gyoza
-