Protein
12%
Carbs
79%
Fat
10%
Food Tags
Low sugar
Low fat
Low saturated fats
High carb
Estimated Glycemic Index
55
Nutrition Information
Serving Size1 (61g)
Amount per serving
Calories203 Kcal
% Daily value
Total Fat 2g4%
Saturated Fat 1g5%
Trans Fat 0g0%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 3mg1%
Total Carbohydrate 39g30%
Dietary Fibre 2g7%
Sugar 1gNA
Added Sugar 1g4%
Protein 6g11%
Sodium 301mg15%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
butter, salted
1.25 g
salt, table
0.75 g
oil, rice bran
0.56 g
beverages, water, tap, drinking
6.00 g
leavening agents, yeast, baker's, active dry
1.50 g
sugars, granulated
0.53 g
wheat flour, white, all-purpose, unenriched
50.00 g
Food groups
83%
refined grains
10%
water
2%
food additives, baking etc
2%
butter
1%
salt
1%
vegetable oils
1%
sugars
Health Tags for kadak pav (broon pav)
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- maida
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida
Millet bread, Almond bread, Gluten free bread, Gluten free brun pav