veg

Kadhi chawal

175g

West,north

Main
156Kcal

Protein

12%

Carbs

69%

Fat

19%

Food Tags

Low sugar
Low fat
Low saturated fats
High carb
Low fibre

Estimated Glycemic Index

57

Nutrition Information

Serving SizeBowl (175g)
Amount per serving
Calories156 Kcal
% Daily value
Total Fat 3g5%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 9mg3%
Total Carbohydrate 27g21%
Dietary Fibre 1g3%
Sugar 6gNA
Added Sugar 3g12%
Protein 5g9%
Sodium 280mg14%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
kadhi (gujarati style)
100.00 g
rice, white, long-grain, parboiled, unenriched, cooked
75.00 g

Food groups

water
54%
water
fermented dairy
27%
fermented dairy
other gluten free grains
14%
other gluten free grains
beans
2%
beans
sugars
1%
sugars
dairy oil and fat
1%
dairy oil and fat
fresh herbs and spices
0%
fresh herbs and spices
allium veggies
0%
allium veggies
salt
0%
salt
dry herbs and spices
0%
dry herbs and spices

Health Tags for Kadhi chawal

Diabetes
● Consume in moderation
Presence of high glycemic white rice
Brinjal pulao, Soya chunk peas pulao, Matki pulao
IBS
● Avoid this food
Presence of high FODMAP ingredient- curd, besan
Rasam rice, Methi paneer rice, Tendli rice