vegan

Knol khol subji

129g

Kerala,kashmiri

Main
64Kcal

Protein

11%

Carbs

36%

Fat

53%

Food Tags

Sugar free
Low sugar
Low glycemic index
Low saturated fats

Estimated Glycemic Index

35

Nutrition Information

Serving SizeLadle (129g)
Amount per serving
Calories64 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 6g5%
Dietary Fibre 2g7%
Sugar 0gNA
Added Sugar 0g0%
Protein 2g4%
Sodium 427mg21%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, cumin seed
0.26 g
spices, mustard seed, ground
0.50 g
spices, turmeric, ground
0.38 g
salt, table
0.75 g
oil, rice bran
3.38 g
coriander (cilantro) leaves, raw
1.11 g
chillies, green
1.00 g
curry leaves
0.20 g
asafoetida
0.13 g
black gram, dhal
1.00 g
knolkhol
120.00 g

Food groups

green leafy veggies
93%
green leafy veggies
vegetable oils
3%
vegetable oils
fresh herbs and spices
2%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
lentils
1%
lentils
salt
1%
salt

Health Tags for Knol khol subji

Diabetes
● Can consume freely
Bhindi subji, Karela subji, Tinda subji
IBS
● Can consume freely
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