egg

Kolhapuri Green Masala egg curry

168g

Kolhapuri,maharshtrian

Main
169Kcal

Protein

19%

Carbs

20%

Fat

61%

Food Tags

Low carb
Low sugar
Low glycemic index

Estimated Glycemic Index

45

Nutrition Information

Serving SizeBowl (168g)
Amount per serving
Calories169 Kcal
% Daily value
Total Fat 12g22%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 3g50%
Cholesterol 164mg55%
Total Carbohydrate 9g7%
Dietary Fibre 3g10%
Sugar 3gNA
Added Sugar 0g0%
Protein 8g15%
Sodium 367mg18%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
44.00 g
spices, bay leaf
0.15 g
spices, cloves, ground
0.10 g
spices, cumin seed
0.26 g
spices, poppy seed
2.20 g
spices, turmeric, ground
0.75 g
salt, table
0.75 g
oil, rice bran
3.40 g
coriander (cilantro) leaves, raw
0.56 g
garlic, raw
3.00 g
ginger root, raw
0.55 g
onions, raw
17.50 g
spinach, raw
7.50 g
tomatoes, red, ripe, raw, year round average
45.50 g
nuts, almonds
2.40 g
nuts, coconut meat, raw
5.00 g
beverages, water, tap, drinking
30.00 g
chillies, green
2.00 g
chillies, dry
1.00 g
garam masala powder
1.25 g

Food groups

color veggies
27%
color veggies
hen egg
26%
hen egg
water
18%
water
allium veggies
12%
allium veggies
green leafy veggies
4%
green leafy veggies
tree nuts
4%
tree nuts
dry herbs and spices
3%
dry herbs and spices
vegetable oils
2%
vegetable oils
fresh herbs and spices
2%
fresh herbs and spices
salt
0%
salt

Health Tags for Kolhapuri Green Masala egg curry

Diabetes
● Can consume freely
Tomato egg subji, Egg kalimiri curry, Egg spinach curry
IBS
● Avoid this food
Presence of high FODMAP ingredient-onion, garlic, almonds
Anda jholo, Poached egg, Eggs - boiled, Masala egg curry (No onion/garlic)