vegan

Kumror Chokka (bengali pumpkin curry)

123g

Bengali

Main
76Kcal

Protein

13%

Carbs

63%

Fat

24%

Food Tags

Low sugar
Low fat
Low saturated fats
High carb
High glycemic index

Estimated Glycemic Index

70

Nutrition Information

Serving SizeLadle (123g)
Amount per serving
Calories76 Kcal
% Daily value
Total Fat 2g4%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrate 13g10%
Dietary Fibre 2g7%
Sugar 2gNA
Added Sugar 1g4%
Protein 3g6%
Sodium 348mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, bay leaf
0.45 g
spices, cumin seed
0.79 g
spices, turmeric, ground
0.38 g
salt, table
0.87 g
oil, mustard
1.13 g
ginger root, raw
0.50 g
potatoes, white, flesh and skin, raw
28.13 g
pumpkin, raw
29.00 g
tomatoes, red, ripe, raw, year round average
3.75 g
beverages, water, tap, drinking
48.00 g
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
6.25 g
sugars, granulated
0.53 g
chillies, green
1.00 g
chillies, dry
1.00 g
paanch phoran
0.88 g

Food groups

water
39%
water
gourd veggies
24%
gourd veggies
tuber veggies
23%
tuber veggies
beans
5%
beans
color veggies
3%
color veggies
dry herbs and spices
3%
dry herbs and spices
fresh herbs and spices
1%
fresh herbs and spices
seed oils
1%
seed oils
salt
1%
salt
sugars
0%
sugars

Health Tags for Kumror Chokka (bengali pumpkin curry)

Diabetes
● Avoid this food
Presence of high carb ingredient- potato
Pumpkin leaves subji, Kaddu curry no potato
IBS
● Can consume freely
-