Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
85g
Protein
58%
Carbs
0%
Fat
42%
Nutrition Information
Serving Size3.0 oz (85g)
Amount per serving
Calories173 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 4g20%
Trans Fat 1g100%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 94mg31%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 25g46%
Sodium 71mg4%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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