lamb, australian, imported, fresh, leg, whole (shank and sirloin), trimmed to 1/8 fat, cooked, roasted
28g
Global
Main
Protein
42%
Carbs
0%
Fat
58%
Nutrition Information
Serving SizeOz (28g)
Amount per serving
Calories69 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 0g0%
Cholesterol 25mg8%
Total Carbohydrate 0g0%
Dietary Fibre 00%
Sugar 0NA
Added Sugar 0g0%
Protein 7g13%
Sodium 20mg1%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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