Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
113g
Protein
36%
Carbs
0%
Fat
64%
Nutrition Information
Serving Size4.0 oz (113g)
Amount per serving
Calories268 Kcal
% Daily value
Total Fat 19g35%
Saturated Fat 9g45%
Trans Fat 1g100%
Monosaturated Fat 8g29%
Polysaturated Fat 1g17%
Cholesterol 78mg26%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 24g44%
Sodium 78mg4%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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