nonveg

Lamb curry with amaranth leaves

158g

Kerala,south

Main
232Kcal

Protein

20%

Carbs

9%

Fat

71%

Food Tags

Low carb
Keto true
Low sugar
Low glycemic index
Low fibre
High saturated fats

Estimated Glycemic Index

40

Nutrition Information

Serving SizeBowl (158g)
Amount per serving
Calories232 Kcal
% Daily value
Total Fat 19g35%
Saturated Fat 9g45%
Trans Fat 00%
Monosaturated Fat 7g25%
Polysaturated Fat 2g33%
Cholesterol 42mg14%
Total Carbohydrate 5g4%
Dietary Fibre 2g7%
Sugar 2gNA
Added Sugar 0g0%
Protein 12g22%
Sodium 291mg15%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, coriander seed
0.94 g
spices, turmeric, ground
0.19 g
salt, table
0.64 g
oil, peanut, salad or cooking
3.38 g
amaranth leaves, raw
10.50 g
garlic, raw
0.70 g
ginger root, raw
0.50 g
onions, raw
15.75 g
tomatoes, red, ripe, raw, year round average
17.06 g
nuts, coconut milk, raw (liquid expressed from grated meat and water)
15.00 g
beverages, water, tap, drinking
30.00 g
lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 fat, choice, raw
60.24 g
chillies, green
0.50 g
curry leaves
1.25 g
garam masala powder
0.94 g

Food groups

lamb
38%
lamb
water
19%
water
color veggies
11%
color veggies
allium veggies
10%
allium veggies
tree nuts
10%
tree nuts
green leafy veggies
7%
green leafy veggies
vegetable oils
2%
vegetable oils
fresh herbs and spices
1%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
0%
salt

Health Tags for Lamb curry with amaranth leaves

Diabetes
● Can consume freely
Sorrel leaves mutton curry, Mutton drumstick curry
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion
Mutton tamatar curry, Mutton curry with amaranth leaves (No onion)