Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
148g
Protein
48%
Carbs
0%
Fat
52%
Nutrition Information
Serving Size1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (148g)
Amount per serving
Calories360 Kcal
% Daily value
Total Fat 20g36%
Saturated Fat 8g40%
Trans Fat 00%
Monosaturated Fat 8g29%
Polysaturated Fat 1g17%
Cholesterol 157mg52%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 42g78%
Sodium 107mg5%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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