Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
85g
Protein
28%
Carbs
0%
Fat
72%
Nutrition Information
Serving Size3.0 oz (85g)
Amount per serving
Calories289 Kcal
% Daily value
Total Fat 23g42%
Saturated Fat 10g50%
Trans Fat 00%
Monosaturated Fat 9g32%
Polysaturated Fat 2g33%
Cholesterol 83mg28%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 20g37%
Sodium 65mg3%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values