Protein
6%
Carbs
44%
Fat
50%
Food Tags
Low sodium
Low fibre
High glycemic index
High fat
High saturated fats
Estimated Glycemic Index
50
Nutrition Information
Serving Size1 (53g)
Amount per serving
Calories177 Kcal
% Daily value
Total Fat 10g18%
Saturated Fat 6g30%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 48mg16%
Total Carbohydrate 19g15%
Dietary Fibre 0g0%
Sugar 10gNA
Added Sugar 9g36%
Protein 3g6%
Sodium 54mg3%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
cream, fluid, heavy whipping
8.00 g
egg, whole, raw, fresh
5.87 g
butter, without salt
7.57 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
8.13 g
salt, table
0.10 g
vanilla extract
0.14 g
lemon juice, raw
0.80 g
lemon peel, raw
0.40 g
sugars, powdered
9.17 g
wheat flour, white, all-purpose, unenriched
12.50 g
Food groups
24%
refined grains
17%
sugars
15%
cow milk
15%
dairy oil and fat
14%
butter
11%
hen egg
2%
citrus fruits
0%
dry herbs and spices
0%
salt
Health Tags for Lemon Cupcakes
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- maida, sugar
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida, milk
Chocolate cake, Gluten free lemon cupcake