Protein
6%
Carbs
46%
Fat
48%
Food Tags
Low sodium
High carb
Low fibre
High fat
High saturated fats
Estimated Glycemic Index
65
Nutrition Information
Serving Size1 (29g)
Amount per serving
Calories115 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 8mg3%
Total Carbohydrate 14g11%
Dietary Fibre 1g3%
Sugar 12gNA
Added Sugar 12g48%
Protein 2g4%
Sodium 32mg2%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
cream, fluid, heavy whipping
4.76 g
egg, white, raw, fresh
3.96 g
butter, without salt
1.14 g
salt, table
0.06 g
leavening agents, cream of tartar
0.01 g
cocoa, dry powder, unsweetened
0.65 g
sugars, powdered
10.08 g
chocolate, dark, 60-69% cacao solids
4.54 g
almond flour
3.80 g
Food groups
35%
sugars
16%
dairy oil and fat
16%
dark chocolate
14%
hen egg
13%
tree nuts
4%
butter
2%
other beverages
0%
salt
0%
food additives, baking etc
Health Tags for Macaroon
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- sugar
-
IBS
● Can consume freely
-