nonveg

macher jhol panch phoron diye (fish curry)

182g

Bengali

Main
170Kcal

Protein

30%

Carbs

5%

Fat

65%

Food Tags

Low carb
Keto true
Sugar free
Low sugar
Low glycemic index
High protein
Low saturated fats
Low fibre

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (182g)
Amount per serving
Calories170 Kcal
% Daily value
Total Fat 12g22%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 6g21%
Polysaturated Fat 2g33%
Cholesterol 44mg15%
Total Carbohydrate 2g2%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 13g24%
Sodium 364mg18%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.34 g
spices, turmeric, ground
0.25 g
salt, table
0.70 g
oil, mustard
7.00 g
coriander (cilantro) leaves, raw
0.74 g
ginger root, raw
0.37 g
tomatoes, red, ripe, raw, year round average
30.33 g
beverages, water, tap, drinking
60.00 g
fish, catfish, channel, farmed, raw
79.50 g
chillies, green
1.33 g
paanch phoran
1.17 g

Food groups

fresh water fish
44%
fresh water fish
water
33%
water
color veggies
17%
color veggies
seed oils
4%
seed oils
fresh herbs and spices
1%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
0%
salt

Health Tags for macher jhol panch phoron diye (fish curry)

Diabetes
● Can consume freely
Macher kalia, Sorse pabda, Doi mach
IBS
● Can consume freely
-