vegan

Masala Pav

86g

West,indian

Main
209Kcal

Protein

10%

Carbs

55%

Fat

35%

Food Tags

Low sugar
High carb
High saturated fats

Estimated Glycemic Index

62

Nutrition Information

Serving Size1 (86g)
Amount per serving
Calories209 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 5g25%
Trans Fat 0g0%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 20mg7%
Total Carbohydrate 30g23%
Dietary Fibre 4g13%
Sugar 2gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 248mg12%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
bhaji pav (only bhaaji)
22.50 g
butter, without salt
7.84 g
salt, table
0.48 g
coriander (cilantro) leaves, raw
0.89 g
onions, raw
6.40 g
tomatoes, red, ripe, raw, year round average
5.40 g
beverages, water, tap, drinking
4.80 g
leavening agents, yeast, baker's, active dry
0.80 g
sugars, powdered
0.50 g
wheat flour, whole-grain
30.00 g
wheat flour, white, all-purpose, unenriched
6.25 g

Food groups

whole grains
35%
whole grains
color veggies
13%
color veggies
butter
11%
butter
allium veggies
10%
allium veggies
water
9%
water
refined grains
7%
refined grains
tuber veggies
6%
tuber veggies
peas
2%
peas
cruciferous veggies
2%
cruciferous veggies
bean veggies
1%
bean veggies
fresh herbs and spices
1%
fresh herbs and spices
food additives, baking etc
1%
food additives, baking etc
salt
1%
salt
sugars
1%
sugars
dry herbs and spices
0%
dry herbs and spices

Health Tags for Masala Pav

Diabetes
● Avoid this food
Presence of high carb ingredient- maida
-
IBS
● Avoid this food
Presence of high FODMAP ingredient-onion, wheat flour
Millet bread, Millet masala pav