veg

masala uttapam

232g

Indian,south

Main
361Kcal

Protein

11%

Carbs

69%

Fat

20%

Food Tags

Low sugar
Low saturated fats
High carb
High sodium

Estimated Glycemic Index

60

Nutrition Information

Serving Size1 (232g)
Amount per serving
Calories361 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 62g48%
Dietary Fibre 6g20%
Sugar 2gNA
Added Sugar 1g4%
Protein 10g19%
Sodium 544mg27%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
potato masala for dosa
120.88 g
uthappa (plain)
111.59 g

Food groups

tuber veggies
36%
tuber veggies
water
25%
water
other gluten free grains
15%
other gluten free grains
lentils
10%
lentils
allium veggies
8%
allium veggies
vegetable oils
3%
vegetable oils
fresh herbs and spices
1%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt
sugars
0%
sugars

Health Tags for masala uttapam

Diabetes
● Can consume freely
Oats uttapam, Tomato onion uttapa, Uttapam (onion)
IBS
● Consume in moderation
Presence of small quantity of high FODMAP ingredient- onion
Paneer uttapa, Tomato uttapam, Uthappa (plain), Masala uttapam(No onion)