nonveg

Mayo Chicken Frankie

169g

Indian,indian fast food

Main
392Kcal

Protein

16%

Carbs

27%

Fat

57%

Food Tags

Low sugar
High sodium

Estimated Glycemic Index

49

Nutrition Information

Serving Size1 (169g)
Amount per serving
Calories392 Kcal
% Daily value
Total Fat 25g45%
Saturated Fat 6g30%
Trans Fat 00%
Monosaturated Fat 8g29%
Polysaturated Fat 10g167%
Cholesterol 173mg58%
Total Carbohydrate 27g21%
Dietary Fibre 3g10%
Sugar 2gNA
Added Sugar 0g0%
Protein 16g30%
Sodium 583mg29%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
cream, fluid, half and half
15.00 g
egg, whole, raw, fresh
38.00 g
spices, chili powder
1.35 g
spices, coriander seed
0.36 g
spices, cumin seed
0.42 g
salt, table
0.40 g
vinegar, cider
2.50 g
salad dressing, mayonnaise, regular
13.80 g
oil, rice bran
6.75 g
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
28.33 g
lemon juice, raw
3.75 g
onions, raw
13.80 g
chaat masala
2.44 g
ginger garlic paste
2.40 g
garam masala powder
1.25 g
Frankie roti
38.18 g

Food groups

hen egg
23%
hen egg
chicken
17%
chicken
refined grains
12%
refined grains
allium veggies
9%
allium veggies
dairy oil and fat
9%
dairy oil and fat
whole grains
8%
whole grains
seed oils
6%
seed oils
vegetable oils
4%
vegetable oils
dry herbs and spices
3%
dry herbs and spices
citrus fruits
3%
citrus fruits
water
2%
water
vinegars
2%
vinegars
fresh herbs and spices
1%
fresh herbs and spices
salt
1%
salt
sugars
0%
sugars

Health Tags for Mayo Chicken Frankie

Diabetes
● Avoid this food
Presence of high carb ingredient- frankie roti
Grilled chicken hummus wrap
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, frankie roti
Bbq chicken wrap, Chicken mayo frankie (millet roti)