Meat with gravy, NS as to type of meat,
244g
Protein
55%
Carbs
4%
Fat
41%
Nutrition Information
Serving Size1 cup (244g)
Amount per serving
Calories381 Kcal
% Daily value
Total Fat 17g31%
Saturated Fat 6g30%
Trans Fat 00%
Monosaturated Fat 7g25%
Polysaturated Fat 1g17%
Cholesterol 156mg52%
Total Carbohydrate 4g3%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 53g98%
Sodium 878mg44%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values