veg

methi matar malai

171g

Indian,north,punjabi

Main
211Kcal

Protein

11%

Carbs

27%

Fat

62%

Food Tags

Low sugar
Low glycemic index
High saturated fats

Estimated Glycemic Index

35.53125

Nutrition Information

Serving SizeBowl (171g)
Amount per serving
Calories211 Kcal
% Daily value
Total Fat 15g27%
Saturated Fat 9g45%
Trans Fat 00%
Monosaturated Fat 5g18%
Polysaturated Fat 1g17%
Cholesterol 38mg13%
Total Carbohydrate 15g12%
Dietary Fibre 4g13%
Sugar 6gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 347mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
butter oil, anhydrous
6.40 g
cream, fluid, half and half
60.50 g
spices, cumin seed
0.53 g
salt, table
0.75 g
garlic, raw
2.25 g
ginger root, raw
0.55 g
onions, raw
20.00 g
peas, green, cooked, boiled, drained, without salt
40.00 g
nuts, cashew nuts, raw
4.25 g
beverages, water, tap, drinking
15.00 g
chillies, green
1.00 g
fenugreek leaves
20.00 g

Food groups

dairy oil and fat
39%
dairy oil and fat
peas
23%
peas
allium veggies
13%
allium veggies
green leafy veggies
12%
green leafy veggies
water
9%
water
tree nuts
2%
tree nuts
fresh herbs and spices
1%
fresh herbs and spices
salt
0%
salt
dry herbs and spices
0%
dry herbs and spices

Health Tags for methi matar malai

Diabetes
● Can consume freely
Paneer jalfrezi, Bhindi curry, Fried onion and tomato curry
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, garlic, green peas, cashews
Aloo methi subji, Methi palak