Protein
17%
Carbs
47%
Fat
35%
Food Tags
Low sugar
Low glycemic index
Low saturated fats
High carb
Estimated Glycemic Index
52.8333333333
Nutrition Information
Serving SizeBowl (134g)
Amount per serving
Calories240 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 1g5%
Trans Fat 0g0%
Monosaturated Fat 4g14%
Polysaturated Fat 3g50%
Cholesterol 0mg0%
Total Carbohydrate 29g22%
Dietary Fibre 6g20%
Sugar 6gNA
Added Sugar 2g8%
Protein 10g19%
Sodium 566mg28%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
3.00 g
spices, coriander seed
0.36 g
spices, cumin seed
0.42 g
spices, mustard seed, ground
0.40 g
spices, pepper, red or cayenne
0.36 g
spices, turmeric, ground
0.60 g
salt, table
1.20 g
oil, peanut, salad or cooking
5.40 g
lemon juice, raw
6.00 g
seeds, sesame seeds, whole, dried
1.80 g
beverages, water, tap, drinking
48.00 g
chickpea flour (besan)
36.80 g
leavening agents, baking soda
0.23 g
sugars, granulated
1.70 g
semolina, unenriched
3.34 g
chillies, green
1.20 g
curry leaves
1.00 g
fenugreek leaves
20.00 g
asafoetida
0.10 g
ginger garlic paste
1.92 g
Food groups
36%
water
27%
beans
15%
green leafy veggies
4%
citrus fruits
4%
vegetable oils
2%
refined grains
2%
fresh herbs and spices
2%
fermented dairy
2%
dry herbs and spices
1%
oil seeds
1%
sugars
1%
salt
1%
allium veggies
0%
food additives, baking etc
Health Tags for Methi Muthiya
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Can consume freely
Bottlegourd methi muthiya, Palak methi muthiya, Doodhi muthiya
IBS
● Avoid this food
Presence of high FODMAP- wheat flour, besan
Idli, Paneer kuttu pakoda, Kuttu aloo pakoda, Gluten free Bajri methi muthiya