vegan

millet bread (gluten free)

33g

Global

Side
109Kcal

Protein

9%

Carbs

68%

Fat

23%

Food Tags

Low sugar
Low saturated fats
High carb

Estimated Glycemic Index

65

Nutrition Information

Serving SizeSlice (33g)
Amount per serving
Calories109 Kcal
% Daily value
Total Fat 3g5%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 19g15%
Dietary Fibre 2g7%
Sugar 1gNA
Added Sugar 0g0%
Protein 3g6%
Sodium 187mg9%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, rosemary, dried
0.01 g
salt, table
0.15 g
oil, olive, salad or cooking
1.35 g
seeds, flaxseed
2.10 g
beverages, water, tap, drinking
5.00 g
leavening agents, baking soda
0.46 g
leavening agents, yeast, baker's, active dry
0.40 g
sugars, powdered
0.25 g
buckwheat flour, whole-groat
11.40 g
cornstarch
6.40 g
millet flour
5.06 g
Isaphagol (Psyllium Husk)
0.50 g

Food groups

whole grains
34%
whole grains
other gluten free grains
19%
other gluten free grains
gluten free millets
15%
gluten free millets
water
15%
water
oil seeds
6%
oil seeds
vegetable oils
4%
vegetable oils
food additives, baking etc
3%
food additives, baking etc
nutritional supplements
2%
nutritional supplements
sugars
1%
sugars
salt
0%
salt
dry herbs and spices
0%
dry herbs and spices

Health Tags for millet bread (gluten free)

Diabetes
● Can consume freely
Multi grain bread, Almond bread, Sprouted bread (ezekiel)
IBS
● Can consume freely
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